Pink House Alchemy: Hibiscus Rose Syrup

We developed Hibiscus Rose with a light and floral flavor combination in mind. The hibiscus flower lends to a deep and earthy tone, while the rose adds complexity and aromatics. The combination of the two is more than perfect.

Ingredients: cane sugar, water, hibiscus flowers, rose petals, citric acid, malic acid

Suggested Uses: Hibiscus Rose Cooler (1.5 oz vodka, 1 oz Hibiscus Rose Syrup, 1 oz freshly squeezed lemon juice; Shake with ice and strain into fresh ice, Top with 3-4 ounces of Rose, garnish with a generous lemon twist) and Hibiscus Rose Tea (1 cup of earl grey tea, 1 oz of Hibiscus Rose syrup; Top with an orange cheek-wrapped cinnamon stick)